The Blue Food Assessment evaluates the choices through which decision-makers in the private and public sector can affect positive transformation in the global food system. Thoughtful investments and policies that foster a thriving, regenerative blue food sector could help solve some of the world’s most pressing challenges. The Report of the Blue Food Assessment synthesizes key findings of the Blue Food Assessment’s scientific papers and outlines their implications for food systems. A series of Action Briefs share specific findings and recommendations for various blue food actors throughout the sector.
The Report of the Blue Food Assessment
As decision-makers around the world gather to chart the future of food systems, in international venues, blue foods must be an integral part of their discussions. In our Report of the Blue Food Assessment, the Blue Food Assessment provides the scientific foundation decision-makers need to ensure blue foods are a powerful force for change that benefits people and the planet.