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Our Team

The Blue Food Assessment is a joint initiative of the Stockholm Resilience Centre at Stockholm University, the Center for Ocean Solutions and Center on Food Security and the Environment at Stanford University, and EAT that brings together over 100 scientists from more than 25 institutions around the world. The Stockholm Resilience Centre and Stanford University are lead science partners and EAT is the lead impact partner. Meet our leadership and core teams below.

Leadership

Beatrice Crona

Stockholm Resilience Centre, Stockholm University, Royal Swedish Academy of Sciences

Roz Naylor

Stanford Center on Food Security and the Environment

Core Team

Jim Leape

Stanford Center for Ocean Solutions

Elizabeth Selig

Stanford Center for Ocean Solutions

Fiorenza Micheli

Stanford Center for Ocean Solutions, Hopkins Marine Station

Max Troell

The Beijer Institute, Royal Swedish Academy of Sciences, Stockholm Resilience Centre

Aman Sidhu

Stanford Center for Ocean Solutions

Zach Koehn

Stanford Center for Ocean Solutions

Michelle Tigchelaar

Stanford Center for Ocean Solutions

Malin Jonell

Stockholm Resilience Centre, Stockholm University, Royal Swedish Academy of Sciences

Rebecca Short

Stockholm Resilience Centre
Pledger, Caroline_EAT_Engagement Officer

Caroline Pledger

EAT

Katie Jewett

Stanford Center for Ocean Solutions

Laura Anderson

Stanford Center for Ocean Solutions

Lilli Carlsen

Stanford Center for Ocean Solutions

Sturle H. Simonsen

Stockholm Resilience Centre
Hall-Kerri_SRC_Communications-Officer

Kerri Hall

Stockholm Resilience Centre

Scientific Leadership Team

Simon Bush

Wageningen University

Ling Cao

Shanghai Jiao Tong University

William Cheung

University of British Columbia

Jessica Fanzo

John Hopkins University

Stefan Gelcich

Pontifica Universidad Católica de Chile

Jessica Gephart

American University

Chris Golden

Harvard University

Benjamin Halpern

University of California, Santa Barbara

Christina Hicks

Lancaster University

Avinash Kishore

International Food Policy Research Institute

Dave Little

University of Stirling

Rashid Sumaila

University of British Columbia

Colette Wabnitz

Stanford Center for Ocean Solutions