The Blue Food Assessment
Blue foods* and the waters in which they grow will have an essential role to play in the shift towards healthy, equitable and sustainable food systems.
*Blue food: food derived from aquatic animals, plants or algae that are caught or cultivated in freshwater and marine environments.
Why is
it important?
Our
Work
Science
The BFA consists of a series of high-profile, peer-reviewed papers and a report that integrates key findings for decision-makers.
Policy
The BFA provides the scientific foundation for decision-makers to evaluate tradeoffs and implement solutions that will make blue food part of an improved food system from local to global scales.
Events
The BFA attends and organizes global events, workshops and meetings to engage decision-makers and stakeholders with new perspectives on the potential of blue food to transform food systems.
