Blue foods* and the waters in which they grow have an essential role to play in the shift towards healthy, equitable and sustainable food systems. The Assessment provides a scientific foundation for decision-makers through peer-reviewed research and policy recommendations.
The Blue Food Assessment consists of a series of high-profile, peer-reviewed papers and a report that integrates key findings for decision-makers.
The Blue Food Assessment provides the scientific foundation for decision-makers to evaluate opportunities, tradeoffs and implement solutions that will make blue food part of an improved food system from local to global scales.
The Blue Food Assessment participates in and organizes global events, workshops and meetings to engage decision-makers and stakeholders with new perspectives on the potential of blue food to transform food systems.
