The Blue Food Assessment
Blue foods* and the waters in which they grow have an essential role to play in the shift towards healthy, equitable and sustainable food systems.
*Blue food: food derived from aquatic animals, plants or algae that are caught or cultivated in freshwater and marine environments.
Why is
it important?
Our
Work
Science
The Blue Food Assessment consists of a series of high-profile, peer-reviewed papers and a report that integrates key findings for decision-makers.
Policy
The Blue Food Assessment provides the scientific foundation for decision-makers to evaluate opportunities, tradeoffs and implement solutions that will make blue food part of an improved food system from local to global scales.
Events
The Blue Food Assessment participates in and organizes global events, workshops and meetings to engage decision-makers and stakeholders with new perspectives on the potential of blue food to transform food systems.
