Science

Blue Food Futures Program research examines the roles of blue foods in addressing food, climate, nature, and social challenges. In particular, the program aims to develop thematic and regional research efforts – with attention to not only the opportunities, but also the limitations and tradeoffs of blue food systems. These efforts are guided by a science committee of blue food scholars from around the world. This science committee identifies shared research priorities and shapes the thematic and regional working groups to bring new insights to policy discussions.