Our team
The Blue Food Futures Program is guided by a board of directors, a science committee, and a policy committee. The Stanford Center for Ocean Solutions hosts the program Secretariat.
Secretariat
Josheena Naggea
Program Manager | Stanford Center for Ocean Solutions
Laura Anderson
Policy Engagement Lead | Stanford Center for Ocean Solutions
Eric Hartge
Fellowship Liaison | Stanford Center for Ocean Solutions
Katie Jewett
Communications Lead | Stanford Center for Ocean SolutionsBoard of Directors
Eddie Allison
WorldFish
Ling Cao
Xiamen University
Ben Halpern
National Center for Ecological Analysis and Synthesis, UC Santa Barbara
Jón Erlingur Jónasson
Ministry for Foreign Affairs, Iceland
Kristin Kleisner
Environmental Defense Fund
Jim Leape
Stanford Center for Ocean Solutions
Rashid Sumaila
University of British Columbia
Max Troell
The Beijer Institute, Royal Swedish Academy of Sciences, Stockholm Resilience CentreScience committee
Ling Cao
Co-chair | Xiamen University
Jessica Gephart
Co-chair | University of Washington
Xavier Basurto
Stanford Doerr School of Sustainability
William Cheung
University of British Columbia
Richard Cottrell
University of Tasmania
Hampus Eriksson
University of Wollongong
Wanjiku Gichohi
WorldFish
Christopher Golden
Harvard T.H. Chan School of Public Health
Caroline Ferguson Irlanda
Stanford Doerr School of Sustainability
Jang Kyun Kim
Incheon National University
Dave Little
University of Stirling
Julia Mason
Environmental Defense Fund
Elena Ojea
University of Vigo
James Robinson
Lancaster University
Roz Naylor
Stanford Center on Food Security and the Environment
Wenbo Zhang
Shanghai Ocean UniversityPolicy committee
Jim Leape
Chair | Stanford Center for Ocean Solutions
Heidi Alleway
The Nature Conservancy
Alfredo Giron
World Economic Forum Ben Halpern
National Center for Ecological Analysis and Synthesis, UC Santa Barbara
Stephanie Juwana
Indonesia Ocean Justice Initiative
Karly Kelso
Environmental Defense Fund
William Kostka
The Pacific Community
Johnstone Omukoto Omuhaya
Kenya Marine and Fisheries Research Institute
Sonia Sharan
Oceana