Our Partners
Our funding and impact partners support the transformation towards healthy, equitable and sustainable food systems. Together, we can bring about change that addresses the opportunities, challenges and tradeoffs of blue foods.
Our funding
partners
The Blue Food Assessment was made possible by the generous support of the Walton Family Foundation, The Builders Initiative, MAVA Foundation, Oak Foundation and the Gordon and Betty Moore Foundation. The Stordalen Foundation provided seed funding, and the Stockholm Resilience Centre at Stockholm University, Stanford University and EAT provided substantial in-kind support.
Our impact
partners
The Blue Food Assessment worked with the World Economic Forum, Friends of Ocean Action, World Resources Institute, Environmental Defense Fund and WorldFish to bring blue foods into international events such as the UN Food Systems Summit and the UN Ocean Conference.
This dynamic group of impact partners will continue to mobilize science-based action and recommendations in future policy venues to ensure blue foods are included in conversations shaping our food systems, from local to global scales.
