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Our Partners

Our Partners

Our funding and impact partners support the transformation towards healthy, equitable and sustainable food systems. Together, we can bring about change that addresses the opportunities, challenges and tradeoffs of blue foods.

Our funding
partners

The BFA was made possible by the generous support of the Walton Family Foundation, The Builders Initiative, MAVA Foundation, Oak Foundation and the Gordon and Betty Moore Foundation. The Stordalen Foundation provided seed funding, and the Stockholm Resilience Centre at Stockholm University, Stanford University and EAT provided substantial in-kind support. 

If your organization wishes to support the important work of the BFA, please don’t hesitate to contact us.

Our impact
partners

This dynamic group of impact partners will continue to mobilize science-based action and recommendations in future policy venues to ensure blue foods are included in conversations shaping our food systems, from local to global scales.