In an episode of NowThis Earth, Stanford Center for Ocean Solutions Early Career Fellow Zach Koehn explains why blue foods are incredibly nutrient dense, but not everyone has equal access to them. Watch the video below to find out more.
In an episode of NowThis Earth, Stanford Center for Ocean Solutions Early Career Fellow Zach Koehn explains why blue foods are incredibly nutrient dense, but not everyone has equal access to them. Watch the video below to find out more.