In this podcast, Kelly Cutrara talks to Dr. Rashid Sumaila about how we can choose more sustainable food and how blue foods can help to tackle some of the world’s biggest challenges like climate change and malnutrition.
“Our fishing vessels are pumping out two and a half times how much we really need in order to be sustainable. This is wasteful and contributing to carbon dioxide in our atmoshphere.”
Rashid Sumaila, University of British Columbia