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Podcast | Dr. Rashid Sumaila: Doubling of global demand for aquatic foods calls for a ‘blue food revolution’

The back of a fisherman operating machinery that sorts fish.

In this podcast, Kelly Cutrara talks to Dr. Rashid Sumaila about how we can choose more sustainable food and how blue foods can help to tackle some of the world’s biggest challenges like climate change and malnutrition.

Profile image of Dr. Rashid Sumaila

“Our fishing vessels are pumping out two and a half times how much we really need in order to be sustainable. This is wasteful and contributing to carbon dioxide in our atmoshphere.”

Rashid Sumaila, University of British Columbia

Listen to the full episode >