While attending COP27, Blue Food Assessment member Michelle Tigchelaar, a research scientist at the Stanford Center for Ocean Solutions, joined We Don’t Have Time for their “Nature’s Newsroom” show. Here, Tigchelaar and co-panelists Hon. Bogolo Kenewendo (Africa Director, Special Advisor, UN Climate Change High Level Champions Team) and Mina Guli (CEO, Thirst) discuss water, climate and integrating low-carbon, climate-resilient food systems into mitigation and adaptation plans.
Watch the panel:
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