Skip to content
Share this article

Michelle Tigchelaar on blue foods and climate change | Upwell Podcast


Upwell is a podcast from Only One featuring weekly interviews with entrepreneurs, advocates, and leaders working to protect and restore the ocean and the planet. This episode features Michelle Tigchelaar, a research scientist at the Stanford Center for Ocean Solutions and a member of the Blue Food Assessment core team.

During the conversation, Tigchelaar and Only One’s host Aaron Kinnari discuss the scope and scale of the ocean as a source of sustenance and livelihoods, how climate change is impacting fisheries and aquaculture, which countries and communities are most at risk, and actions policymakers and people can take to address that risk and impact.

Listen to the full episode >