The Blue Food Assessment brought together over 100 scientists from more than 25 institutions to study blue foods. New research was published in eight peer-reviewed papers.
A presentation of a novel aquatic foods nutrient composition database that moves beyond food as protein and calories and highlights aquatic food diversity and its nutritional contributions by nutrient and nation.
read moreStandardized estimates of the environmental pressures stemming from blue food production, allowing for more robust comparisons across edible aquatic species to better understand their role in sustainable diets.
read moreThe first global assessment of how blue food production is vulnerable to human-induced environmental pressures, highlighting where and how we can create a more robust and resilient food system.
read moreAn integrative climate risk assessment of blue food systems across freshwater and marine capture fisheries and aquaculture to illuminate the climate risks that each country will face.
read moreAn analysis of the barriers to participation within blue food systems and how policy can steer us towards justice.
read moreA new framework for understanding the diversity of small-scale actors who produce the majority of blue foods consumed by people.
read moreAn analysis of the economic, demographic and geographic factors and preferences shaping blue food’s past, present and future consumption.
read moreA framework and tool that enables decision-makers to assess blue food policy objectives most relevant to their context and compare associated benefits and trade-offs.
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